Islamabad, February 25, 2026 – In a significant move aimed at curbing inflation and protecting consumers, the government of Pakistan has unveiled updated official price ceilings for several essential food commodities, including various types of meat, poultry, and eggs. This announcement comes as part of a broader strategy to stabilize food prices across the country amid rising costs and market fluctuations.
The newly released price list sets the cost of mutton, specifically goat meat, at Rs 2,400 per kilogram. This adjustment reflects ongoing efforts to regulate the meat market, which has seen considerable price volatility in recent months. Similarly, the price of beef has been fixed at Rs 1,200 per kilogram, providing a benchmark for sellers and buyers alike to ensure fair trade practices.
Turning to poultry, the government has established the price of live broiler chickens at Rs 304 per kilogram. Meanwhile, processed broiler chicken meat will be sold at Rs 461 per kilogram. These rates are intended to make poultry products more affordable for the average consumer, especially in urban centers where demand is high. Additionally, farm eggs have been priced at Rs 236 per dozen, a figure designed to keep this staple protein source within reach for most households.
Authorities have emphasized the importance of strict adherence to these official rates by all stakeholders, including retailers, wholesalers, and market vendors. The government has directed provincial administrations and market regulatory bodies to conduct frequent inspections and enforce compliance rigorously. Any attempts at overcharging or manipulating prices will be met with stringent penalties under existing consumer protection laws.
Market regulators have been urged to remain vigilant and proactive in monitoring price trends, ensuring that these official rates are uniformly implemented across both wholesale and retail outlets nationwide. This initiative is part of a larger government campaign to safeguard consumers from exploitation and to maintain economic stability in the food sector during challenging times.
